140g pitted dates
100g ground almonds
2 tsp coconut oil
½ tsp ground ginger
½ tsp ground cinnamon
20g sesame seeds
Put all the ingredients, except the sesame seeds, into a food processor and blend into a thick paste. To make blending easier, you can soak the dates in a little water, then blend everything together with some of the water.
Roll portions of the mixture into bite-sized balls. Roll in the sesame seeds to coat. Store in an airtight container for up to a week.
(Adapted from a recipe in Red magazine)
Spiced Date and Almond Cannonballs